Taking Carrots with Dill & Brown Sugar to small group tonight. Thought I'd share the simple recipe.
3 cups peeled and sliced or frozen carrots
2 tbsp butter
2 tbsp brown sugar
1 and 1/4 tsp dried dill weed
1/2 tsp salt
1/2 tsp black pepper
Cook carrots until tender. Drain water. Stir in butter, brown sugar, dill, salt & pepper.
Woman Peeling Carrots, Gerard Dou 1613-1675