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Showing posts with label From the Kitchen. Show all posts
Showing posts with label From the Kitchen. Show all posts

Saturday, August 5, 2017

Weekend Daybook

Outside My Window...
Our neighbors are moving, so we thought now is a good time to put up a few sections of privacy fence. We've been here a year and a half and have great neighbors at present, but our backyard is adjacent to both neighbors' front yards and driveways. We hope to do a planting on the other side soon for a little more natural look. Looking forward to some quiet time on the back porch.
Thankful...
For great neighbors. We've had wonderful neighbors all through the years. You never know when you move into a neighborhood how the neighbors might be, or when someone new moves in. 

Noticing the sound of...
My Beloved working on the front doorbell. Been hearing about intruders forcing their way in when the front door is opened, so we're installing a doorbell camera.

Pondering...
Remembering when people were more honest and moral when Christianity was taught in the schools and was part of America's culture and way of thinking. Today's millenials have no idea what a nation's life is like when lived in a Christian context. Sad to say, coming generations probably won't either.

Brought a smile...
Overheard a grandmother talking with her two young granddaughters at lunch today. They were planning to go to the Botanical Gardens. Such a sweet conversation.

Looking forward to...
Meeting our daughters and their families soon at a cabin in the Kentucky mountains.

Thinking...
That reading is a good thing in that it broadens our horizons and gives us new thoughts to ponder. But I listened to a podcast this week on using the library with children and was reminded that it's so very important to be discerning in what we allow them to read. I know it's just as important for us adults to be discerning in what we read as well. My Beloved and I went to our city library's huge book sale today, and seeing the boxes of books that people were carrying out made me wonder how discerning they were being in what they had chosen. Fiction, especially, is reflective of pop culture. It shapes our thinking and normalizes the author's philosophy of life. There's much in our culture today that is anti-God, immoral, and demoralizing. I think we would do well to be more discerning in what we allow to shape our thinking.

Around the house...
Just a simple touch, but I added a small bouquet that I got on clearance for next to nothing to the bathroom vanity. Our little Anna calls this the "fancy bathroom." That's the one she always wants to go to and take a bath in our big garden tub. She's a fancy sort of little girl. :-)  Elijah prefers the bathroom with the cabin wall quilt. Good memories.







In the kitchen...
My mother asked for a bean recipe that I had served not long ago when they were over for supper. Sharing it with you today as well.

Apple Bean Pot  from Fix It and Forget It
Slow Cooker Recipe (Makes 12 servings)

Mix the following together in slow cooker.
Low 3-4 hours, then High 30 minutes

53-oz. can baked beans, well drained
1 large onion, chopped
3 tart apples, peeled and chopped
1/2 cup ketchup or barbeque sauce
1/2 cup firmly packed brown suger
1 pkg. ham chunks

Learning...
To make 18-inch doll clothes with flat seam construction. So much easier!

The fruit of my hands...
I had some extra fabric from one of the little dresses I had made, so I made an 18-inch doll dress to match. Going to make one for my little Anna to match the dress I had made her recently.














Reading...
https://www.christianbook.com/learning-of-god-amy-carmichael/9780875080864/pd/080863
I found this book for $1.00 on the clearance table at our local bookstore. I've just begun to read it, and it is delightful.

From the back of the book cover...
From her published books, many now out of print, the former Archbishop of York and Lady Blanch present their personal selection of prose and poetry, prefaced by a reminiscence of this remarkable woman who all her life learned of God and shared this with others.







Thursday, February 16, 2017

From the Kitchen ~ Chicken Pot Pie

Sharing an easy, peasy recipe that I took to our small group last evening. A few asked for the recipe, so thought I'd share it with you, too.



Easy Chicken Pot Pie













- 1 package Kraft Stove Top Stuffing Mix with Savory Herbs
- 1/2 package Tyson Grilled & Ready Pulled Chicken Breast, thawed
     (or as much as you like; I thawed in the microwave)
- 1 jar (12 oz.) Heinz Home Style Classic Chicken Gravy
- 1 package (15 oz.) frozen peas & carrots, thawed
     (I thawed in the microwave)
- 1.5 cups hot water
- 4 tablespoons butter
- 1/4 tsp. dried thyme leaves

Preheat oven to 350 degrees.

- Melt butter in hot water.
- Stir contents of stuffing mix in water and butter mixture until water is absorbed.
- Mix gravy, chicken, vegetables, and thyme in a large bowl.
     Transfer to a 2 qt. baking dish.
- Spread stuffing mix over top of mixture.

Bake 45 minutes or until hot and bubbly.

Wednesday, October 12, 2016

Domesticity ~ From the Kitchen

Domesticity ~ devoted to home duties and pleasures

https://en.wikipedia.org/wiki/Gerrit_Dou#/media/File:Gerard_Dou_-_Woman_Peeling_Carrot_-_WGA06634.jpgTaking Carrots with Dill & Brown Sugar to small group tonight. Thought I'd share the simple recipe.

3 cups peeled and sliced or frozen carrots
2 tbsp butter
2 tbsp brown sugar
1 and 1/4 tsp dried dill weed
1/2 tsp salt
1/2 tsp black pepper

Cook carrots until tender. Drain water. Stir in butter, brown sugar, dill, salt & pepper.







Woman Peeling Carrots, Gerard Dou 1613-1675
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