From the Kitchen ~ Chicken Pot Pie

Sharing an easy, peasy recipe that I took to our small group last evening. A few asked for the recipe, so thought I'd share it with you, too.

Easy Chicken Pot Pie

- 1 package Kraft Stove Top Stuffing Mix with Savory Herbs
- 1/2 package Tyson Grilled & Ready Pulled Chicken Breast, thawed
     (or as much as you like; I thawed in the microwave)
- 1 jar (12 oz.) Heinz Home Style Classic Chicken Gravy
- 1 package (15 oz.) frozen peas & carrots, thawed
     (I thawed in the microwave)
- 1.5 cups hot water
- 4 tablespoons butter
- 1/4 tsp. dried thyme leaves

Preheat oven to 350 degrees.

- Melt butter in hot water.
- Stir contents of stuffing mix in water and butter mixture until water is absorbed.
- Mix gravy, chicken, vegetables, and thyme in a large bowl.
     Transfer to a 2 qt. baking dish.
- Spread stuffing mix over top of mixture.

Bake 45 minutes or until hot and bubbly.