A busy, full several days with the grands.
Each day we've squeezed in as much as we possibly could.
Passing far too quickly.
If you're a grandparent, you know how precious each moment is.
Grandchildren are the crown of the aged. (Proverbs 17:6)
Today
Time at the playground after naps.
Roasting marshmallows this evening in the fireplace.
Reading by the fire after bath time.
Sharing a goody recipe that I made for the kiddos this week.
Peanut Butter Fingers
1 cup all purpose flour
1 cup rolled ots
½ cup sugar
½ cup firmly packe brown
sugar
½ tsp soda
½ tsp salt
½ cup margarine or butter,
softened
1/3 cup peanut butter
½ tsp vanilla
1 egg
6 oz. pkg (1cup) semi-sweet
chocolate chips
Glaze:
1/3 cup powdered sugar
2 tablespoons peanut butter
3-5 teaspoons milk
Heat oven to 350 degrees F.
Grease 13x9-inch dish or pan.
Lightly spoon flour into
measuring cup; level off.
In large bowl, combine all
bar and frosting ingredients except chocolate chips at low speed until mixture
resembles coarse crumbs. Press into bottom of prepared pan.
Bake for 15-20 minutes or
until golden brown.
Sprinkle immediately with
chocolate chips. Let stand 5 minutes; spread evenly.
In a small bowl, combine all
glaze ingredients: drizzle over chocolate frosting.
Cool completely: cut into
bars.
